CAN ANYTHING GOOD COME OUT OF JORDAN?
An old friend from Georgetown days (early 1980s),
Dale Gavlak, had a birthday this weekend, so I invited her for a special 'reunion'. She works free-lance for Associated Press here in Amman and had done a feature story for BBC on a Jordanian wine maker who has been winning a few awards internationally - Omar Zoumot of
St. George winery.
A local dentist I had gone to for a regular cleaning turned out to be a relative and admirer of Omar's, and gave me his number, so I called him to see if he wouldn't conduct a private wine tasting at his wine center here in Amman for Dale and me for Dale's birthday. Not only was he willing, he picked us up in his Dodge SUV and drove us to the wine shop in person, where he opened about 12 bottles for tasting and served up a plate of cheeses and some real pork cold cuts to accompany the wines(no small feat in a Muslim nation!) OK, wine and pork - how non-halal can you get! Two and a half hours of interesting lecture and talk later (!) we finally, a bit regretfully, took our leave to get to a restaurant before they closed.
Omar (from an Orthodox Christian background in Salt, Jordan) began his family vineyard business in 1996, but because Jordan's climate is so ideal for grape growing, a lot of his wines develop faster than in Europe, so even 2-3 years can be "vintage" for a few varietals. He has experimented with almost all the white and red grape varieties to see which work best in this climate and follows strict organic methods in growing his wines, balancing vines, neighboring plants, birds and insects - even fish farms for natural nitrates to fertilize his soil.
I had first tasted (somewhat sceptically) a bottle of his Cabernet-Pinot Noir blend at a hotel in Petra when my Japan colleague Marian Wang was here about a month ago and found it "shockingly good." She and our other travel companion, Doretta from the US embassy in Amman, had both wanted to sample some Jordanian wine, and were all raving about it as we drank.
Dale was a bit shocked to find Omar waiting for us in his SUV (the birthday "surprise") when I picked her up but thoroughly enjoyed reuniting with a former feature story personality (Omar is incredibly passionate and knowledgeable about the wine industry) and tasting some very drinkable wines.
LAWRENCE OF ARABIA TIME
The one site in Jordan forever associated with the film
"Lawrence of Arabia" is Wadi Rum, a huge complex of sand and towering, weathered desert mountains. It's one of the few major sites here that in all my nine visits I had never been to. So, when I found out in our end-of-the-week Arabic class that the Language Center had planned an overnight trip there the next day, I jumped and ran to see if I could still sign up. I think I was the last name.
Friday (Muslim holiday pretty much everywhere), the bus left about 8:30 am driving south and we ended up around noon at our tent camp at
Wadi Rum (one of many desert tent camps along a strip at the base of a mountain much like shoulder-to-shoulder motels along Route 66). After a very fun outdoor 4-wheel drive trip in the back of specially designed pickup trucks through the Wadi Rum mountains, we UJ Arabic students ended up back at camp for dinner and a night's rest.
Things kind of took a downward trend when I noted a slightly hiphop club-styled Jordanian DJ start to set up an outdoor sound system and mixing board in the center of our camp. Sure enough, as the sun set, we were besieged by a full outdoor nightclub dance scene with busloads of Arab families descending on our camp to dance and have supper. Things didn't calm down until after 11 pm. But a few of us slipped away from the stalag camp spotlights to wander out into the desert to look at the stars - always the biggest treat for me in the desert.
The next morning, we headed to
Aqaba, Jordan's only city on the sea for swimming etc. I had to get back to Amman earlier than the rest, so I only had about two hours to wander the old Aqaba fort complex (where Lawrence and the Arab camel-mounted troops of the Great Arab Revolution of 1917 defeated the Ottomans for the first time). A major highlight of modern Jordanian history. When the Arab armies finally defeated the Ottomans in Damascus, the conquered territories were split up by the French and British between various sons of the
Sharif of Mecca, Hussein bin Ali, one becoming the king of Iraq (King Faisal) and one the king of Trans-Jordan (King Abdullah I). The very plain stone home of the Sherif from that period can still be seen in Aqaba.